Our refractory oven is built specifically for our climate, for our restaurant and is unique in the world.
Thermal conductivity optimizes the wood used and the thermal shock that the pizza receives gives it that inflated edge, unique and original, a clear indicator of a well-baked pizza and a perfectly mixed dough.
Our Pizzas are made with the best Nicaraguan flours, a careful process of fermentation of the dough and the special touch of Pizzaiolo in the wood oven, achieving a smooth and easy digestion.
Enjoy our menu of pizzas made daily with fresh, top-quality ingredients.
Enjoy a 100% Italian flavor.